The Skinny on Our Skins
This cheesy, bacony, potatoey finger food is a favorite of beer drinkers and appetizer eaters everywhere. We’re proud to say that we invented these babies way back in 1974, and they’ve become an appetizer go-to across America. So when we rolled out our new handcrafted menu, Loaded Potato Skins were one of the first to get the handcrafted touch.
We’ve made the insides lighter and fluffier, so each bite is a perfect combination of soft and crunchy. And as the name suggests, we’ve loaded our skins with applewood-smoked bacon and a natural Wisconsin blend of Colby Cheddar cheese. Plus now you can get an endless supply of Loaded Potato Skins for just ten bucks. No joke.